He raved about it so I guess it was good. As for me i'm not much on pineapple But this recipe is a keeper Thanks so much. Boy am I glad I found this recipe. I lost the recipe I had for this pie, and knew if it could be found, I would find it here. Thanks so much for posting this. I can sleep tonight now. After I bake of course.
Everyone who likes pineapple pie, loves this recipe, and it is so easy. Just one little bit of advise. For really easy clean-up use a nonstick sauce pan and I use 2 cans of pineapple for a 9" deep pie.
You may have a little bit left over, but I would rather have too much than have too little. I used pineapple tidbits instead of crushed pineapple. I think it's better this way than it would be with crushed pineapple because you can actually bite into real pineapple pieces. I've never had pineapple pie before and this recipe came together fabulously. I used a homemade double pie crust from the Betty Crocker cookbook and it added the perfect amount of crispiness to really give this pie the needed oomph.
The pineapple flavor isn't overpowering like I thought it would be thanks to the lemon juice. Thank you Rating: 4 stars. I only made the filling part of this for a coconut cake.. Delicious pie and very easy to make. Thanks for sharing this recipe I am NOT a good baker and this pie turns out perfect every time! It is my husband's favorite dessert and he doesn't even like sweets. So easy to make. Your daily values may be higher or lower depending on your calorie needs.
Amount is based on available nutrient data. Made like any fruit two crust pie. I think she was using the canned pineapple to stretch the fresh fruit. She was a young housewife during World War 2. Everyone loves her pie.
My Mom made a 2 crust pineapple pie in a rimmed cookie sheet. We called it Pineappl Squares. Absolutely delish! The pie was perfect and both the ice cream and whipped topping were really good. It is delicious! I used pineapple in light syrup and it was tidbits, not crushed…though I tried to crush them. Definitely get crushed pineaple! I used whipped cream for the topping.
The lemon juice adds a lemony twist that we both loved. It was very easy to make and I will do it again…probably for Thanksgiving! Your email address will not be published. This site uses Akismet to reduce spam. Learn how your comment data is processed. Tag chocolatecoveredkatie on Instagram. Deep Dish Cookie Pie. Vegan Cheesecake Recipe. Avocado Chocolate Pie.
Healthy Apple Pie. Healthy Pumpkin Pie. Or this Vegan Pumpkin Pie. Greek Yogurt Cheesecake. Vegan Chocolate Pie. Her favorite food is chocolate, and she believes in eating dessert every single day. I will definitely make the pineapple pie this weekend, using Nasoya vegan wonton wrappers as a crust easy hack I discovered.
Your site has helped me on my journey to eat whole foods and delicious desserts every day!! What am I missing here…what is vegan pineapple? Is the meat removed or something? Sorry we are confused, what do you mean by vegan pineapple? The ingredient list just calls for pineapple. They eat vegan cashew cheese. I did it with the cream cheese and its baking now. Should I bake longer? Or will it set up while it cools? Notify me via e-mail if anyone answers my comment.
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